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Prices

As a guide, wedding cake starting prices for a 100 portion 3 tier cake are...

Semi naked styles £385

Buttercream/ganache £430

Fondant £460

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Delivery charge will vary, depending on distance/estimated time at venue. Cakes will always be set up at venue by myself.

 

A reservation fee of £100 is required to secure your wedding date. This amount will be deducted from the total cost with the final payment to be made two weeks prior to your wedding date.

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Wedding cake portions, also called finger portions are based on 1"x 1"x 5" sized pieces.

Each standard tier contains 4 layers of deliciously moist sponge filled with a beautiful silky smooth Swiss meringue butter cream.

Standard butter cream is available if preferred.

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Flavours available are, Tangy lemon meringue, Chocolate with salted caramel, strawberry and champagne, chocolate with cherry amaretto, mocha, red velvet with white chocolate and lots more. Take a look at my flavours page for a full list.

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Samples - Take a look at the sample/consultation page for more details.

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Cake stands are available to hire at £20 plus a £40 deposit of which you will get back upon it's safe return within 5 day's of your wedding date.